Pepperoni Grill Menu (Update 2025)

Served with marinara sauce.

A generous portion of tender, golden fried calamari perfectly seasoned and served with a marinara.

Feeds - people.

Mussels sauteed in a light white wine sauce with garlic, diced tomatoes and fresh basil.

bread sticks stuffed with pepperoni, brushed with garlic and oil and sprinkled with Parmesan cheese. Served with marinara.

Hot, medium, mild or bbq. Served with bleu cheese or ranch dressing.

Large breaded chicken tenders served with your choice of honey mustard or BBQ sauce.

Chicken tenders tossed in hot, medium, mild or BBQ sauce. Served with choice of ranch or bleu cheese dressing.

Jumbo mushrooms stuffed with a blend of crabmeat, bread crumbs and herbs.

Top neck clams topped with seasoned bread crumbs, drizzled with olive oil and baked to a golden brown.

Warm portobello mushrooms, zucchini, squash and eggplant layered with fresh mozzarella cheese, finished with basil oil and a balsamic reduction.

A medley of greens, tomato, cucumber, carrot and red onion.

"Boars head" ham, salami, pepperoni and sharp provolone cheese accompanied by housemade roasted peppers, marinated mushrooms and kalamata olives served on a bed of mixed greens.

Crumbled feta cheese, kalamata olives and pepperoncinis, served over our classic garden salad.

Fresh spinach, marinated mushrooms, roma tomatoes, cucumbers and fresh mozzarella cheese. Served with a balsamic vinaigrette and tuscan bread.

Simple and rustic! Grilled portobello mushrooms, eggplant, squash, zucchini and fire roasted peppers stacked high over California mixed greens.

Our housemade tuna salad made with all white Albacore tuna, served over our classic garden salad.

"Boars head" ham, American cheese, fresh broccoli florets, hard boiled egg and marinated mushrooms served over our classic garden salad.

Fresh mozzarella cheese and sliced beefsteak tomatoes drizzled with extra virgin olive oil infused with basil, served with mixed greens and a balsamic vinaigrette.

Crisp romaine lettuce tossed with fresh grated Parmesan cheese and housemade croutons in our creamy Caesar dressing.

Served with marinara sauce.

A light and flavorful sauce made with vine ripened plum tomatoes, olive oil, garlic and fresh basil.

A tasty blend of seasoned ground beef, tomatoes and fresh herbs, with a hint of heavy cream and pecorino Romano cheese.

Two oz. Meatballs over a heaping mound of pasta.

Sweet Italian sausage sauteed with peppers and onions over pasta. Served with red or white sauce.

Fresh spinach, zuccini, squash, broccoli, portabello mushrooms, peas and tomatoes served in a silky cream sauce or a light marinara.

Our signature pasta dish! Tomatoes, peas & prosciutto in a light vodka cream sauce served over penne pasta.

A classic red sauce with seasoned ground beef.

Grilled rosemary chicken and broccoli florets tossed in a garlic white wine sauce, finished with imported pecorino Romano cheese and served over penne or pasta.

A generous portion of clams sauteed in a garlic and oil white wine sauce, garnished with fresh herbs. Served red or white.

A silky smooth blend of fresh cream and pecorino Romano cheese.

Cheese tortellini sauteed in extra virgin olive oil with toasted garlic, vine ripened tomatoes and fresh spinach.

Grandma's very own! Layered high with sliced meatballs, Italian sausage and a blend of cheeses.

Penne tossed in a blend of marinara and ricotta cheese and baked with mozzarella. Add eggplant and Meat sauce for an additional charge.

Large cheese filled raviolis covered in marinara sauce and baked with mozzarella cheese.

Breaded eggplant filled with spinach, ricotta and Romano cheese, covered with marinara sauce and baked with mozzarella cheese.

An oversize portion of thinly sliced eggplant, covered in marinara sauce and baked with mozzarella cheese. Served with a side of spaghetti.

Jumbo shells covered in marinara sauce and baked with mozzarella cheese.

Stuffed shells, baked ziti and eggplant parmigiana.

A huge, boneless chicken breast pounded and lightly breaded, baked with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

A pounded breast of chicken, egg battered and sauteed in a white wine lemon butter sauce. Served with vegetables and potatoes or pasta.

Pan seared chicken breast sauteed with shallots, mushrooms and a sweet marsala wine reduction. Served with vegetables and potatoes or pasta.

Tender chicken breast sauteed with sliced artichoke hearts in a silky white wine lemon butter sauce. Capers substituted for artichokes upon request. Served with vegetables and potatoes or pasta.

Marinated rosemary chicken breast grilled to perfection accompanied by mixed vegetables and roasted potatoes.

Chicken breast layered with fresh sauteed spinach and mushrooms, smothered in mozzarella cheese and served in a sweet sherry wine sauce with vegetable and potatoes or pasta.

Fresh sauteed portobello mushrooms, fire roasted peppers and mozzarella cheese, over grilled rosemary chicken. Served with vegetables and potatoes or side pasta marinara.

Sauteed chicken breast with mushrooms, peppers and onions in a light white wine marinara sauce served over pasta.

Top round veal, lightly breaded and baked with marinara sauce and mozzarella cheese, served with a side of spaghetti.

Large shrimp baked and stuffed with a blend of crabmeat, Italian bread crumbs and herbs in a light sherry cream sauce. Served with linguine or potatoes and vegetable.

Light and crisp panko breaded shrimp baked with marinara sauce and mozzarella cheese served over choice of pasta.

Large shrimp, clams and new zealand mussels in a light white wine sauce with fresh herbs over choice of pasta. Available in a red sauce upon request.

Large shrimp, egg dipped and sauteed in lemon butter white wine sauce served with pasta.

Calamari or shrimp in a spicy white wine marinara sauce finished with fresh basil.

" thick crust ( slices).

Gluten free. " seasoned crust.

Pepperoni, sausage, mushrooms, extra cheese, green peppers, onions, and black olives.

Create your own specialty pizza! Choose any five toppings.

Fresh creamed spinach and mozzarella cheese.

Steak. Mozzarella cheese, fried onions, garlic and oil. (Pizza sauce available upon request).

Thinly sliced fried eggplant, ricotta, marinara sauce, Romano cheese. Mozzarella cheese.

Vegetarian. Fresh medley of broccoli, tomatoes, onion, mushrooms, black olives, peppers.

Pineapple, ham, and mozzarella cheese with our famous pizza sauce.

BBQ sauce & grilled chicken breast with sauteed onions, covered with mozzarella cheese. Sweet & delicious.

A classic! Homemade marinara sauce topped with fresh mozzarella cheese and finished with basil and extra virgin olive oil.

White pizza - no sauce. Made with ricotta, mozzarella cheese, and fresh garlic.

No sauce.

Pepperoni, sausage, meatball, ham and bacon with sauce and mozzarella cheese.

In dough and baked ricotta and mozzarella cheese wrapped.

Vegetarian.

Choose up to toppings. Feeds - people. Served with marinara sauce.

Steak and mozzarella cheese.

Pepperoni, sausage, mushrooms, onion, green peppers and black olives.

Pepperoni, sausage, meatball, ham and bacon.

Grilled sweet Italian sausage link, peppers and caramelized onions.

Choose up to toppings. Feeds - people. Served with marinara sauce.

The "Original" philly cheesesteak, south philly style! Plain steak with choice of mozzarella, American or provolone cheese. Add fried onions, mushrooms or peppers for an additional charge.

Steak with fried onions, tomato sauce and mozzarella cheese.

Tender steak and cheese served with mayo, cool lettuce, tomatoes and onions.

Cheesesteak with the works! Peppers, fried onions, mushrooms, pepperoni and hot peppers.

Grilled boneless breast served with lettuce and tomato.

Housemade fire-roasted peppers, portobello mushrooms and mozzarella cheese.

Sauteed spinach and portobello mushrooms covered in mozzarella cheese.

Layered with vine ripened tomato, fresh mozzarella cheese and basil then drizzled with a balsamic reduction.

Our special housemade tuna with lettuce, tomato and melted American cheese. Extra cheese for an additional charge.

Genoa salami, imported ham, cappicola, pepperoni, provolone cheese, lettuce, tomato, onions and sweet peppers with a light Italian dressing.

Housemade and delicious with lettuce and tomato.